PRODUCT QUALITY & FAQ
OUR PRODUCTS ARE STRICTLY BELGIAN PRODUCED ACCORDING TO ALL QUALITY LABELS & WE TAKE PRIDE IN THEM.
The chocolate in our factory is produced on lines that do NOT process nuts or dried fruits, only chocolate. There is always the (very small) possibility on traces of fruit or nuts cultivated together with cocoa beans in the cocoa growing countries. We refer therefore to the statement of the European Cocoa Board on this subject that the potential traces of peanut in cocoa are very low (below 1 mg/kg cocoa) and therefore there should be no precautionary allergen labeling for these substances.
'Milk & Biscuit' Neapolitan chocolates contain gluten due to the presence of the biscuit (Wheat) mixed within the chocolate. All Neapolitan chocolates are produced on the same production line and can therefore contain traces of gluten.
All chocolate coins are produced using a gluten free recipe, and are produced on a different line. So there are no traces of gluten in chocolate coins.
All chocolate (incl. our milk chocolate) is suitable for vegetarians.
Our Dark chocolate is suitable for vegans.
Our milk chocolate contains the following quality ingredients:
- Cocoa Butter
- Milk Solids
- Cocoa Mass
- Soya Lecithin
- Vanilla (natural vanilla flavor)
Albert Premier is certified by: